Very nice, but that's an awful lot of meat for what appears to be a small deer. I'm going by the rack and head size, but I could be wrong.....just ask my wife.
150# so should yield 60# give or take.
Also a pile if bones laying in back to right of burger. Burger looks to have fat added as well so some bulk there.
Never understood why people add fat to their burger. Not telling how old that fat is if they use a processor and pork fat goes rancid quick, fast and in a hurry.
