Disclaimer: unfortunately this is not my kill 😠but I sure wish it were. Most people I know just grind it all up.
WOW really? I cannot Imagine grinding up an entire deer and losing all of the excellent roasts and steaks you get from the backstraps, and hindquarters!
Personally, I only grind the front shoulders and have my 3rd generation "Sausage Maker" make my Jalapeño Cheddar Cheese Smokies and Hot Italian Sausages. The tenderloins are BBQ'ed the day I get home.
KB
