Use fresh tomato sauce if you can. If not use 2 large cans of San Marzano tomatoes
2 cans San Marzano tomatoes
1 Tbsp sugar
1 tsp salt
3-4 bay leaves
1-2 cloves minced garlic
Dried oregano, basil, summer savory
Fry up garlic in olive oil in pot.
Put tomatoes in blender and add to pot
Add everything else and let simmer. Longer the better.
Simple but so good.
Completely rong. Lol
LOL that is what I was thinking, Don't make my Marinara Sauce that way, I make mine the authentic way. But I do use San Marzano Tomatoes it does make a difference. NOT the San Marzano
Style Tomatoes, but real San Marzano Tomatoes
KBThe tomatoes are great, but where things go south is the bay leaf and oregano.
No fresh basil, Italian Parsley or pepper?
The longer the better? LOLOLOLOLOLOLOL
My recipes aren’t secrets by any means, but if I told them, I’d have to kill them. 😂
