Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Meatballs and Marinara

Only one question, I am from Canada, what is a casserole?

I went to a restaurant and asked for Marinara Sauce, they served me Ketchup with a variety of spices and sugar, never went back.

Marinara, is as basic as it gets. In an authentic Marinara sauce the sliced garlic goes in first, and you cook it until it's golden brown, then you add the onions, tomatoes and basil and salt. Why complicate something so simple and delicious? The higher quality the tomatoes the better the Marinara sauce and that is why I use real San Marzano Tomatoes, they are considered the best tomatoes in the world.

I do put brown sugar in my spaghetti sauce, and moose meat, it that a casserole? lol

The video I posted it the real deal.

KB