Gotta brown the balls. At minimum in a hot oven, preferably in cast iron.
THEN into the sauce to finish cooking.
👍
Correct
Only a Moron drops them in raw
HAHAHAHA, you have a neat way with words Rick hehehe.
All meat has to be browned, especially in stews, for the all important
Fond. The caramelized bits left in the bottom of a pan have a ton of flavor.
Still do not know what a Casserole is?
KB
