I was kind of a beer snob. I like good beer but that is expensive. I don't recall how many years ago the small batch micro brewery beers stouts and ales came about (20 something years?) but I was tempted to try some.... Then just decided no just not worth it.

Maybe 10 something years ago my wife and I started buying red wine for venison recipes. The alcohol is long gone before the dish is finished. That was worth it.


Please don't feed the trolls!