Originally Posted by Fubarski
"St. Louis Style" refers to the trim of a rack of ribs.

Ya take the traditional cut sold in the store, and remove the end towards the spine, leaving just the one piece rib bones.

https://www.seriouseats.com/how-to-trim-pork-spare-ribs-st-louis-style

Yep.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.