Wife came home from shopping today with a rack of St Louis Style Short Ribs from the Manager's Special bin. Full rack of cooked and ready to warm and serve for $6.72. We're gonna halve it for tonight's meal, along with baked beans and slaw.
St Louis cut meatier and thicker than baby backs, and done in St Louis style means it is cooked in and slathered with thick sweet red sauce. Those who like baby backs or dry rub need not apply.
Rocky, that sounds like enough for a meal. Why are you going to halve it?
I guessed it was a grammatical error. If so, it is the first I have seen you make.
