Originally Posted by SamOlson
Originally Posted by Jim_Conrad
Rez bougie!


I like hickory anymore.




Hardware store here in town quit selling the actual wood chunks, so I decided to order some. A little google-foo led me to the outfit in Colorado. I only use a chunk or two when cooking so it doesn't really amount to much. Sometimes I even split a chunk in half. Not sure if the wood is any better than the ol' Western brand but it sure doesn't suck!


I think I use the same company for fruit woods.

Except for pecan, I've got a lifetime supply of it and use it a lot.