Originally Posted by pappabear
If you smoke them with apple wood it's a very mild smoke flavor.




That is my favorite wood for pork chops and pork ribs.



Hell yesterday I used combo of apple wood and pecan on a couple of tri-tips and they turned out phenomenal!


I've made a couple orders from these guys. Apple wood, alder, pecan and hickory, might do some mesquite next order.

https://fruitawoodchunks.com/shop/ols/products