Originally Posted by add
Originally Posted by smokepole
Originally Posted by MadMooner
I found a recipe a few years back for spare ribs that we really liked.

Tuscan rustica or some such. Basically a dry rub with Mediterranean style herbs to include a fair bit of fennel. Done in the oven.

They were killer.

Rosticciana??


ROSEMARY AND FENNEL PORK RIBS (ROSTICCIANA)
[Linked Image from 177milkstreet.com]
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