Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Buttermilk biscuits

Self rising flour and buttermilk. Mix just until milk and flour are incorporated. Do not knead. Pat dough 1/2" flat on floured wax paper. Cut in your desired shape and put in a greased or oiled pan. Brush tops with butter or oil and bake @ 425 till done.

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