My mother in law makes the best i've had, she finally took the time to show me how she does it. she follows a recipe very similar to 280rem's but she uses about 1/2 bacon grease and 1/2 shortening. The bacon grease really makes a difference.

Last edited by Tim M; 12/26/11.
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Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me.
"if you can't do it-you can't stay"