Here is a biscuit I made with the vegetable beef soup I posted.


QUICK DROP BISCUITS
Printed from COOKS.COM
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2 c. flour (unsifted)
1/2 tsp. salt
2 tbsp. sugar
4 tsp. baking powder
1/2 c. butter
1/2 c. milk
Sift dry ingredients into bowl. Cut in butter. Stir in milk quickly, beating with a fork until mixed well. Drop onto greased pan by spoonfuls. Bake 10-15 minutes at 450.
Makes 10 biscuits.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender