Originally Posted by SU35
I'm more of a griller so here goes....

My first batch ever of Buttermilk Biscuits.

I followed 280Rem's recipe and added a little more buttermilk and a little sugar.

Thanks, they turned out great!! YUMMY

[Linked Image]


Quote
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup lard or vegetable shortening, chilled
2 tablespoons butter, chilled
3/4 cup buttermilk (1 1/4 cups instead)


I can't take credit for the recipe. One I picked up somewhere on the net, but is a "standard" southern buttermilk biscuit type recipe. Your little tinkering proves there's no exact one way to skin a cat. Your biscuits look great, the way they should.

War Damn Eagle!