looks good. man i'd kill for some of my grandma's buttermilk biscuits. she used to just mix them up in the flour bin of her hutch. scoop out a hole in the flour pour in the buttermilk grab a handful of lard and mix em up.
I'd forgotten that method. My Grandma did the same. There was a 50 pound bag of flour in the pantry. She would open it up, make a well, pour in the bacon fat or lard, knead, add the buttermilk, mix and that was that. No measuring that I remember. Perfect biscuits every time.
Thanks field hand for the memory.
