I do mine on the barbecue. I use a charcoal grill, indirect heat, and a drip pan. I cook it until it is almost done, then smoke the hell out of it the final 30 minutes or so. The gravy made from hickory smoked drippings is AMAZING!
How do you do your bird?
30-06 till i die, the greatest round ever!
I carry a gun because a cop is too heavy!
CEO of a Turdlike People: Turds & Tats Division... (per Ingwe
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