I'll be at work tomorrow so we won't be partaking.
I bought one of the Oil-less fryers this summer. We LOVE it. Wife and I rodeo a lot during the summer and usually do one big meal every weekend. The oil-less is so much less of a hassle. (I hated having a boiling vat of oil around with 5 horses, 2 cattle dogs, friends, and random people who "want to see the horses") The birds are every bit as good as oil fried. We have also done pork loins, beef tenderloins, deer hind quarters, burgers, wings, various sausages on the racks my buddy fabbed up for me. Can cook 10 pounds of baked taters darn quick too.

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"