Any day other than Thanksgiving, it's on the grill's rotisserie, indirect fire at 310-320 degrees.
Thanksgiving this year I got to try out the "Perfect Turkey" setting on the Electrolux range. And it did come out as close to perfect as is possible in an oven.. Breast-side down on a large V-rack in a non-stick roasting pan. Stuffed, salt/peppered all around and gravy made from the drippings.
The probe from the oven reads the temp there - once it hits 180 degrees (at the thigh) it shuts the oven down to 'warming' all on it's own.. Pretty sweet..
