I have done a bunch of different ways - baked (bag and no bag), smoked, fried, etc. Lately we have been buying the smoked turkey breasts from HEB (TX grocery chain, not sure if they are anywhere else) - just easier and they are very good!
Oil-less turkey fryer. No oil crisp brown skin and super moist
I would love to hear more! I have fried a bunch of turkeys - love 'em but tired of the mess and the amount of oil needed. So I've thought about trying one of these "fryers". How does it compare to a true fried turkey?
