Originally Posted by TXRam
I have done a bunch of different ways - baked (bag and no bag), smoked, fried, etc. Lately we have been buying the smoked turkey breasts from HEB (TX grocery chain, not sure if they are anywhere else) - just easier and they are very good!

Originally Posted by BountyHunter
Oil-less turkey fryer. No oil crisp brown skin and super moist


I would love to hear more! I have fried a bunch of turkeys - love 'em but tired of the mess and the amount of oil needed. So I've thought about trying one of these "fryers". How does it compare to a true fried turkey?



I don't know if I told you, but I put a small (12 lb) turkey in the Smoke Hollow earlier this week, had it coated pretty heavy with my own rub and it turned out good. I went back and picked up two more of the .27/lb small birds, one for the freezer and one for tomorrow.

I have #2 out on the front porch soaking in a brine/crab boil mix and will put in in the smoker tomorrow morning.


Dave