Greg S;
Good evening to you sir, I trust this finds you well, warm and dry as the first month of 2016 draws near to a close.
I've got to say I must have been over 50 when one of our daughters talked me into trying poutine fries with her from the local fry truck in Penticton.
Despite how it sounds and frankly looks as well - those were pretty tasty actually.
The "best" poutine fries I've had were in the Hooded Merganser restaurant in Penticton where the gravy was some kind of duck confit so they claimed. I dunno what it all was made of, but this guy really thought they were quite a stretch beyond pretty fair eating.
Just one of the many things our girls helped me stretch a bit in I guess.
Anyway sir, I am with you on gravy on biscuits, though the stuff I tried at a breakfast bar in Spokane were likely not the finest example one might have encountered.
All the best to you this weekend sir.
Dwayne
