It all sounds good to me. If I have to choose, put me down for a pot pintos with the ham bone and some cornbread.
Don't it though! I read this to my wife and she showed some intrest in the tater soup. I think I can do that up good with my ham scraps. She has never been a big bean eater, and won't let a white northern bean in her mouth. I like them just fine, but usually only cook them when I'm away from home working.
I still got a couple of days to decide since we are still working on leftovers.
