Speaking of soups stocks & broths. It may be time for some of you folks to look into pressure cooking !!! hmmmmmmm good.
No voodoo involved but rather simple easy super tasty meals. Made a whole roasted chicken with veggies the other day and saved the leftover broth to do about a dozen russets.Pierced them deep with a fork and all that chicken goodness went right to the center. OMG !!!
Sour creme and butter,....... Oh my.
Shut up, Denny !!!!!
