Speaking of broth, I made a venison stew the other day while I was cutting up a deer. Small cubes of meat, browned in bacon grease. Sauteed onions (after removing meat), meat added back and then chicken broth instead of water. All that I had at the time, but it worked great. Carrots, potatoes, a little celery and then added some cream style corn at the last. Salt and black pepper, and it was the best stew that I have ever made. It ranked up there with the elk stew that Ed to many letters made whilst we were down at Blues (RIO7). Forgot a can of stewed tomatoes. I think that was all, but it was my first time adding chicken broth to a red meat stew. I will buy or make some beef/deer broth to try. miles
