We've got grays, fox, and a few others around.
I'm thinking about how Mallards taste alot better than any diving ducks - which are just plain nasty.
Are any of them better eating than the others?
and NOPE - you couldn't pay me to eat a red squirrel
Spot
Back in the early 1980's we used to hunt a very productive tract of NY State land, and it was chock full of Grays and Reds. My group tried many ways to prepare the Reds, but never found a way to make it palatable. Reds are fine to avoid starvation, but that's about it.
