Along the lines of what DOO_DAH described, we take the old ones and brown them then cover with a can of cream of celery soup and a can of water, let simmer for an hour or a little longer. Makes for a very tasty change of pace.
Brent, I believe I'm with you, I'd notice. I like 'coon too...but I believe I can tell the difference between 'coon and squirrel.
Vic
