I watched those video's about skinning, it appeared they were demonstrating on squirrels shotgunned. If you try that on one body shot with a .22 you most likely will end up with a gutty mess.

There is no accounting for taste.

Experience is a great thing as long as one survives it.

Generally, there ain't a lot that separates the two however,
Barely making it is a whole lot more satisfying than barely not making it.