Home Forums Hunting & Shooting Small Game Does one type of squirrel taste better than another?

I sometimes get Grey's and Fox out of the same woods - often wondered about crossbreeding occurring between them- never tasted any noticable differance. Any more they all go into the crock pot- got tired of TOUGH squirrel. I've been told that squirrels fattened on walnuts get a distinct and favorable taste to the meat.