Originally Posted by WarAdmiral
Originally Posted by Spotshooter
We've got grays, fox, and a few others around.

I'm thinking about how Mallards taste alot better than any diving ducks - which are just plain nasty.

Are any of them better eating than the others?

and NOPE - you couldn't pay me to eat a red squirrel

Spot

Back in the early 1980's we used to hunt a very productive tract of NY State land, and it was chock full of Grays and Reds. My group tried many ways to prepare the Reds, but never found a way to make it palatable. Reds are fine to avoid starvation, but that's about it.
Find someone who can cook and you will change your mind.

The last time that bear ate a lawyer he had the runs for 33 days!