Brent, I can't take credit for naming them limb bacon. That has to go to a dear friend of mine, a man of the cloth, down in Arkansas. He loves to hunt and eat squirrels as much as me. As with you, I liked it also and appropriated it for my own use, with his blessing. If everyone were like TE there would be no problems in this world.
RS, mostly just keep skinnin' 'em and you'll get better. Are you cutting the hide in the middle of the back and taking their shirts and pants off or slicing through the tail, up the hind legs and pullin' the hide off over their head? Both work fine for me.
