My apologies, I shouldn't have commented on the tail pull method. It looks like a pretty neat way to skin one.
I've always used the pinch the hide in the middle of the back slice through for a finger hold, and pull in opposite directions method.
There is no accounting for taste.
Experience is a great thing as long as one survives it.
Generally, there ain't a lot that separates the two however,
Barely making it is a whole lot more satisfying than barely not making it.
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