Well the hardest part of shooting and elk or a moose, is finding one to shoot. After that you pretty much can turn them in to steaks, Roast, chops and stew with just about any reasonable bullet and launcher. The other hard part in this Equation is being able to shoot in the first place. I you can't put a bullet in the right spot under field conditions, when you are either cold, wet, hot or just plain tired, it don't matter a wit. Sure the 225 gr Nosler Partition is a great one out of a 338 Winchester or 340 Weatherby or 330 Dakota, but then again so is a 180 gr Nosler out of a 30-06, so what is the point to this?
