Rabbit tastes like old goat liver in comparison to a good fox squirrel
Then you must not be cooking it right -
we braise it, and then add wine, olive oil, and oregano - that's how they cook it in Greece anyway and it's pretty darn good. Add some onions, S&P, of course
The wife makes fries and serves the rabbit on top of them so they soak up the juices awesome good.
