Tried a new recipe, yesterday. Man it was good, if you like beans.
3-4 squirrels 1/2 lb. black eyed peas 3 med onions 1/2 pack frozen sweet peas stick of smoked sausage 2-3 med carrots
I boiled the squirrels long enough to bone out. Dredged the squirrels in flour and fried in skillet, until brown. Took them out to drain, then diced the onions and cooked in skillet until about 1/2 done. Cooked the peas per the directions[boiled 2 min. then let stand off flame for 15 min]. Threw it all in a crockpot. Added the frozen peas, diced up the carrots, and sliced the smoked sausage in 1/8" slices. Tossed them in the pot with everything else, and added 1 tsp of garlic salt and 1 tsp. of black pepper. Stirred everything up and set the crockpot on low for about 8 hrs. Made some Martha White corn bread, and put the cooked stuff over the top.
DELICIOUS!!!
If ya got some extra squirrels, give it a try. The original recipe left the squirrels bone in, but I didn't want the little bones in the pot.
