I was raised on sorghum molasses and as far as I know never ate any sugar cane syrup. How do they compare. I like sorghum but a lot of people don't. miles
Having assiduously shunned sorghum molasses for lo! these many decades, I haven't tasted any recently enough to try to describe how it's different from good, pure,
uncut ribbon-cane syrup � except to say, in very general terms, that I remember sorghum as somewhat coarser and stronger. IIRC, sorghum is cane, but it's not the much tastier
ribbon cane.
Try some good ribbon-cane syrup from Fain's or Steen's
[links above], and run your own taste tests. That syrup that I provided at the last two Quemado Campfire bashes was Steen's. Did you try any of it? (The stuff in the yellow cans, not the yukky cane-and-corn-syrup stuff made from rewatered sugar, in the plastic store bottles.)
