There were syrup mills in the '50s in the local area,sorghum and cane. Mom & Pop corner groceries carried sugar cane stalks during the season for $0.10 each. I stripped many a stalk one section at a time and chewed the sweet juice out of them as candy.
Noticed for the first time as I drove to the rifle range this morning, there was a side road named Syrup Mill road.
I like sorghum, ribbon cane , and maple syrup. I'm suspicious of the Maple Syrup we get down here. Seems very thin(watery). Does real Maple syrup soak into the waffles/pancakes?
Last edited by websterparish47; 10/12/13.
