Well my first choice for pancakes and waffles is Maple Syrup, with a pat or two of butter. My second choice would be Honey. I never had any of the cane syrup that you are all talking about, it must be a southern thing. I just will have to get some and just try it. There is quite a bit of Maple Syrup making where I live. Its a common thing, not quite as well known as Vermont but CT dose produce quite a bit in recent years. Its a very labor intensive thing. But its also a fun thing to do for the 4 to 6 weeks that the sap runs.
