Tried making my first pie last night and it was only so-so. I couldn't seem to get the Egg up to a high enough temp -- only got to 400 or so. I'm thinking I didn't have enough lump in there. Other than that, and using whole wheat flour, yuk, it was ok. Went with the classic fresh mozzarella and basil and sauce. Definitely needs work. The Egg was clean, and I just installed a stainless charcoal grill for more air, so the only thing I could think of was I didn't use enough charcoal.
Last edited by troutslayer; 08/14/14.
