I also forgot to mention the pizza stone itself. Get a good one! The Pampered Chef ones rarely make it more than a couple of cooks before shattering...ask me how I know. BGE, Primo (which I use) and ceramic grill store sell nice heavy ones. I have also been messing around with a product called the Baking Steel.

I have been happy with it, although you do have to shorten your cooking times. One other plus factor is that it makes an awesome griddle for burgers, breakfast, etc.

Mike

Last edited by BOWHUNR; 08/16/14.
Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.