For camping trips and simplicity, we have used Bridgefords self rising dinner rolls. Thaw, let rise, punch down and coat with evoo. Makes nice little five or six inch personal pizzas that everyone can "decorate" themselves. Put out sauce, cheese, and all the meat and veggie fixins and let them have at it.
Traditional, probably not. But no one can bitsh if its not what they wanted, and it all taste good at 6000 feet or more.
