Cooked another pie last night with homemade dough, sauce, fresh mozzarella and basil and anchovies. Mm-mm good. Turned out way better than the first time. Could still only get the Egg up to about 550. Maybe I'm not putting enough lump in. How far do you fill these things and can you overfill them? It's a medium size by the way. How hot should thing thing get?

Last edited by troutslayer; 08/18/14.

I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.


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