A couple things I forgot to mention. If you are doing a bunch of pizzas back to back it helps to wipe down the stone with a wet bar towel to cool it a bit after about the third pie.
Sooner or later when doing pizzas you will burn out your gasket from the radiant heat off the pizza stone. No worries, just replace with a Rutland and move on.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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