This is tempting me to try it using my simple bread dough.
Lately I have been making bread in a toaster oven. Mixing flour, a bit of baking soda, salt and Equal (to very slightly sweeten). Then adding milk combined with olive oil, only until the dough is pretty stiff. No bread maker, no rolling, no rising. Just bake immediately at ~450*. Remove when nothing sticks to a toothpick thrust through the crust.
Can't see why this wouldn't work for pizza. Maybe the topping makes it mushy?
