Make pizza all the time.
Make some dough in the bread machine
Get your largest cast iron skillets piping hot in a 425 degree oven. I usually make enough dough for 3 pizzas.
Roll the dough out, and place it in the skillets. Put the skillets back in the oven for 5 minutes.
Take skillets out of the oven, and place the pesto, minced garlic, then the sauce, then the toppings of choice, then the cheese. Don't forget the feta cheese.
Cook in the oven for 15-20 minutes.
Take out, put fresh basil on the pizza, slice, open a beer, and enjoy heaven.
Last edited by flagstaff; 08/14/14.
