The cafe across the street does one that's guaranteed to fill the empty spot on a winter day:
bun
fried egg (yolk runny, of course)
thick sliced bacon
cheese
ham
middle bun
thick sliced bacon
cheese
hamburger patty
bun

We do this one pretty regularly in the summer:
toasted bun
carmelized onions
grilled mushrooms
juicy Lucy patty with smoked gouda (cheese is sealed between two thin patties and melts while it's grilled)
toasted bun


What would Porter Rockwell do?