Again, I differentiate between spoiling the flavor by introducing pollutants to the meat before it is cooked and enhancing the flavor with select condiments once it has been cooked.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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