My favorite are brisket burgers ground 80/20 from the trimmings. Season a 1/2 lb. patty with Lawry's and pepper on both sides. I cook them on a raised grid at 450-475* for about five minutes per side then add a slice of cheddar and provolone cheese the last two minutes. Place it on a toasted onion bun spread with mayo. Add red onion, leaf lettuce and garden tomato. No ketchup or mustard for this guy! Throw some chips or fries on the side and I'm good to go.

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Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.