Originally Posted by EdM
Idaho last summer. Simple salt, pepper, touch of Worcester and garlic powder. Linguica as the appetizer, green chilies and sharp Tillamook cheddar as the topper.

[Linked Image]


That's what is I'm talking 'bout, Ed. Gin, chiles, and linguicia, onions, and meat. Local store sells linguicia in four inch rounds like thick cut balogna. Makes one hell of a double burger.


Sean