We will be grilling them tonight. Our basic hamburger uses 15-20% fat ground beef, an egg, salt, pepper and a bit of garlic powder. Cook medium rare topped with Swiss cheese, serve on toasted buns with a bit of mayo, lettuce, thinly sliced tomato and red onion. We often switch it up though and add salsa to the meat, green chilies as a topping, etc. I'll do an Italian one that has egg, breadcrumbs, pesto, parsley, garlic, salt and pepper. Top it with provolone with a bit of mayo on
focaccia.
